Which of the following best describes a "shaken cocktail"?

A shaken cocktail is best described as a drink mixed with ice to chill and combine. This process involves placing the ingredients along with ice in a shaker, which is then vigorously shaken. This technique is key to achieving a uniformly chilled cocktail while also aerating the mixture, which can enhance the flavors and texture.

The shaking process not only cools the drink but also dilutes it slightly, which is important for balancing flavors. This method is typically used for cocktails that include juices, creams, or any ingredients that benefit from being well-mixed.

In contrast, a drink made without ice does not involve the chilling or dilution process that shaking provides. Serving a drink neat means it is served at room temperature without any ice, while serving it with hot water indicates a completely different preparation intended for warming rather than chilling.