Which liquor is most commonly associated with a Mojito?

The Mojito is most commonly associated with rum because it is the primary spirit used in this classic Cuban cocktail. A traditional Mojito is made by muddling fresh mint leaves with sugar and lime juice, adding rum, and then topping it off with club soda. The choice of rum is significant because it complements the refreshing mint and citrus flavors that define the Mojito. Rum's sweetness and lightness enhance the overall balance of the drink, making it a popular choice, especially in tropical and warm-weather settings.

Other spirits like vodka, tequila, and whiskey do not have the same flavor profile that complements the Mojito's ingredients. Vodka, for example, is typically more neutral in flavor and does not provide the same depth or character that rum offers in this specific cocktail. Tequila and whiskey each bring their own distinct tastes that would fundamentally alter the drink, deviating from the traditional Mojito recipe that highlights rum.