What type of shaker is commonly used in cocktail preparation?

The cobbler shaker and Boston shaker are widely used in cocktail preparation due to their specific designs that cater to the needs of bartending.

A cobbler shaker consists of three parts: the main body, a built-in strainer, and a cap, making it convenient for shaking and pouring cocktails. It’s especially favored for its simplicity and ease of use, as bartenders can mix drinks and strain them into a glass without needing additional tools.

On the other hand, the Boston shaker is a two-piece shaker, usually comprising a metal tin and a mixing glass (or another tin). This design allows for a larger volume of ingredients to be shaken and is favored by professional bartenders for its efficiency and the ease of straining using a separate strainer.

Both types are essential for creating a variety of cocktails effectively, enabling bartenders to achieve the perfect texture and chill in drinks. In contrast, other options like hand mixers, regular kitchen shakers, and electric blenders do not provide the same level of precision or are not designed specifically for cocktail crafting, which is why they are less commonly used in a bar setting.