What type of liquor is Maker's Mark classified as?

Maker's Mark is classified as Bourbon, which is a type of American whiskey that is primarily made from corn and aged in charred oak barrels. By law, to be designated as bourbon, the spirit must contain at least 51% corn, be distilled to no more than 160 proof, and be aged in new, charred oak containers, among other criteria.

Maker's Mark is specifically known for its distinctive red wax seal and its smooth, sweet flavor profile, which is characteristic of many bourbons that use a higher corn mash bill. The production process aligns with traditional bourbon-making practices, contributing to its classification as such.

In contrast, tequila is primarily made from the blue agave plant and is produced in Mexico, while cognac is a type of brandy made from specific grape varieties in the Cognac region of France. Scotch whiskey is a whisky made in Scotland, primarily from malted barley or grain. Each of these spirits has distinct production methods and regulations that set them apart from bourbon.