What is the typical serving temperature for most cocktails?

Most cocktails are typically served chilled to enhance their flavor profile and provide a refreshing experience. Chilling cocktails can be achieved through methods such as shaking or stirring the ingredients with ice, or even chilling the glassware before serving. This not only helps to maintain the desired temperature but also complements the ingredients' characteristics, making the drink more enjoyable to consume. Serving cocktails at a chilled temperature is particularly important for those that contain fresh ingredients, as it helps preserve their quality and enhances the overall drinking experience.

Other serving temperatures, like warm, hot, or room temperature, are generally less common for cocktails, as they may detract from the intended flavor and enjoyment of these beverages.