What is the term for the process of adding ice to a cocktail shaker or glass before mixing?

The process of adding ice to a cocktail shaker or glass before mixing is referred to as chilling. This technique is critical in bartending because it not only cools the ingredients quickly but also helps to dilute the drink slightly, achieving the right balance of flavors without overwhelming any single component. By chilling, bartenders ensure that the cocktail is served at an optimal temperature, enhancing the overall drinking experience.

Infusing involves steeping ingredients, such as fruits or herbs, in spirits to impart their flavors, and is not related to preparing cocktails immediately. Garnishing refers to the decorative elements added to the drink for visual appeal or flavor, like fruit slices or herbs, and stirring is a method of mixing that typically involves a spoon or a cocktail stirrer rather than adding ice directly. Chilling is foundational for creating a refreshing cocktail.