What is the technique used for preparing a "flamed" cocktail?

The technique used for preparing a "flamed" cocktail involves lighting the alcohol on fire briefly. This method is not just for show; it can enhance the drink's aroma and flavor by caramelizing the sugars in the alcohol and creating a unique sensory experience. The flame should only be applied for a very short time to avoid burning the drink or creating a safety hazard.

In contrast to this technique, freezing the cocktail before serving, adding hot water, and shaking the cocktail vigorously are all methods that alter the cocktail's temperature or texture rather than introducing fire as a fundamental component of the preparation. Flamed cocktails are visually striking and serve to impress patrons while also highlighting the bartender’s skill and knowledge in handling fire safely. This technique, however, should always be approached with caution and knowledge of fire safety.