What is the suggested mixing ratio of sugar to water to create Simple Syrup?

The suggested mixing ratio of sugar to water to create Simple Syrup is 1:1. This means that for every part sugar, there is one part water. This ratio is commonly used because it results in a syrup that is sweet and has a balanced texture, making it versatile for a wide range of cocktails and beverages.

Using this 1:1 ratio allows the sugar to dissolve easily in the water, creating a consistent and homogenous syrup without being overly thick or granular. This simplicity in formulation also means that the syrup can be made quickly and efficiently, which is ideal in a bar setting where speed and consistency are crucial. While other ratios can create variations of simple syrup—such as a richer syrup with a 2:1 mix that has more sugar for sweetness or thicker consistency—1:1 is the standard for general use.