What is the primary flavor profile of gin?

The primary flavor profile of gin is defined by the prominence of juniper berries. Juniper gives gin its distinct, pine-like flavor, which is the hallmark of this spirit and sets it apart from other types of liquor. The use of juniper berries has been a traditional aspect of gin since its inception, and most gin brands highlight this flavor characteristic in their products. While other botanicals contribute to the overall complexity and taste of gin—such as coriander, citrus peels, and cardamom—none of them are as integral to the identity of gin as juniper. Therefore, the focus on juniper berries ensures that the spirit maintains its classic character, making them the defining ingredient.