What is the common use of Crème de Noyaux in cocktails?

Crème de Noyaux is a liqueur that is known for its almond flavor derived from the pits of stone fruits, typically apricots or cherries. Its sweet profile makes it a popular choice for sweet cocktails, where it can add a distinct and rich flavor that complements other ingredients.

In many cocktail recipes, Crème de Noyaux serves as a flavoring agent that enhances the overall sweetness and complexity of the drink, making it suitable for desserts or cocktails that are intended to be more indulgent. The liqueur's delightful sweetness can balance out tart or bitter components, creating a well-rounded final product.

The other types of cocktails listed, such as sour or spirit-forward cocktails, don’t typically use this liqueur as a primary ingredient. Sour cocktails generally leverage citrus juices and tend to balance acidity with sweetness, but Crème de Noyaux would not be a common fit there. Spirit-forward cocktails emphasize the primary spirits and are generally less focused on sweetness. Finally, bitters are used to add depth and complexity rather than sweetness, which distinguishes them from the role that Crème de Noyaux plays in cocktails.