What is the classification of the liquor represented by Bushmills?

Bushmills is classified as Irish Whiskey, which distinguishes it from whiskeys produced in other regions based on specific production regulations and ingredients. Irish Whiskey typically comes from copper pot stills and is distilled three times, contributing to its smooth and mellow character. The most notable aspect is that it is made primarily from a mix of malted and unmalted barley, all of which are grown in Ireland.

Additionally, Bushmills is produced in County Antrim, Northern Ireland, which is historically recognized for its long heritage of whisky distillation and stands apart from Canadian and Scotch whiskies in both flavor profile and production techniques. Canadian whiskey generally uses a broader range of grains and has different regulations, while Scotch whisky is defined by its production methods and must come from Scotland, often showcasing a smoky flavor profile due to the use of peat during malting. Cognac, on the other hand, is a type of brandy from the Cognac region of France and is unrelated to whiskey. Therefore, the classification as Irish Whiskey is accurate and reflects the unique characteristics that define Bushmills and the whiskey produced in Ireland.