What does the term "neat" mean when referring to a drink?

The term "neat" when referring to a drink specifically means that the liquor is served at room temperature without any ice or mixers. This presentation allows the full flavor and character of the spirit to be experienced as intended by the distiller. Serving drinks neat highlights the alcohol's inherent qualities, aroma, and taste, providing a purer drinking experience.

The other options refer to different methods of serving drinks. Chilled liquor with ice denotes a drink that has been diluted and cooled, which is not what is meant by neat. Hot liquor with spices suggests an entirely different beverage style, often common in cocktails or specialty drinks, which deviates from the basic neat concept. Finally, a liquor mixed with soda indicates a cocktail, showing that neat drinks do not incorporate any additives or mixers. Thus, understanding the definition of neat is critical for bartenders as it helps them cater to patrons' preferences accurately.