What distinguishes dry vermouth from sweet vermouth?

The distinguishing factor between dry vermouth and sweet vermouth is primarily their flavor profiles. Dry vermouth is characterized by its lower sugar content, resulting in a less sweet taste compared to sweet vermouth. It often has a more pronounced herbal and bitter profile, which makes it a popular choice for dry martinis and certain classic cocktails.

On the other hand, sweet vermouth typically has a higher sugar content and a more syrupy texture, contributing to its richer and sweeter flavor. While it can include herbal notes as well, the sweetness is the defining trait that differentiates it from dry vermouth. Understanding this distinction is essential for bartenders to create balanced cocktails that highlight the desired flavors.