What classification of liquor is Courvoisier?

Courvoisier is classified as Cognac, which is a type of brandy produced in the Cognac region of France. The production of Cognac involves specific regulations regarding the grape varieties used, the distillation process, and the aging methods. It is made primarily from the Ugni Blanc grape and must be distilled twice in pot stills. Additionally, Cognac must be aged in oak barrels for a minimum period before it can be labeled as such.

The distinct characteristics of Courvoisier come from the unique terroir of the Cognac region and the meticulous craftsmanship that defines the brand. This classification sets Cognac apart from other types of liquor, such as whiskey, which is made from fermented grain mash and produced in various regions under different regulations. By understanding that Courvoisier is Cognac, one gains insight into the rich heritage and flavor profile associated with this prestigious spirit.