Stopping the service of alcohol to a customer who is becoming intoxicated is a responsible and appropriate course of action. This measure is crucial for several reasons. First, it helps ensure the safety of the customer, as serving more alcohol to someone who is already intoxicated increases the risk of accidents, health issues, or aggressive behavior. Secondly, it fulfills the bartender’s legal duty to avoid overserving patrons, as this can lead to liability for any resulting harm or damage.
Additionally, by ceasing alcohol service, bartenders can help foster a safer social environment, not only for the intoxicated individual but also for other patrons and staff. This proactive stance reflects an understanding of responsible beverage service practices, which are vital aspects of bartending.
While calling security might be necessary in certain situations where the behavior escalates, the immediate step to take is to stop serving alcohol. Ignoring their behavior or continuing to serve them would not only be reckless but could contribute to potential legal and safety issues for the establishment.