How should tequila be served when presented as a shot?

Tequila is traditionally served as a shot with salt and a lime wedge, which enhances the drinking experience for many enthusiasts. Serving it this way balances the sharpness and potency of the tequila with the bright, acidic flavor of the lime, which can cut through the alcohol and add complexity. The salt also adds a contrasting flavor that can elevate the overall taste.

Chilling tequila before serving it helps to mellow the alcohol burn and enhance its smoothness, making it easier to enjoy in shot form. Serving it at room temperature can also allow the drinker to appreciate the full aroma and flavor profile, but it is commonly accompanied by the salt and lime to create a classic presentation.

In contrast, serving tequila chilled with a lemon slice may deviate from traditional practices, and serving warm or at room temperature without the lime and salt could leave the drinker with a more intense alcohol flavor without the complementary notes that those garnishes provide.