Crème de Noyaux is primarily flavored with which nut?

Crème de Noyaux is primarily flavored with almonds. This liqueur is known for its distinctive nutty flavor, which comes from the use of almond extract. The name "Noyaux" actually refers to the French word for "stone," indicating the origin of the almond flavor. While other liqueurs may incorporate different nuts or ingredients, Crème de Noyaux specifically embodies the flavor profile associated with almonds, making it a unique choice in cocktail crafting and culinary applications that require a sweet, nutty flavor.